A lamb roast with our favourite Greek flavours in every bite. Studding a leg of lamb with slivers of garlic helps to infuse garlic flavours throughout the meat. The addition of our Weber Greek Seasoning creates a delicious exterior on the barbecue roasted lamb.

This is your quick marinated BBQ salmon recipe that the whole family will love. Fire up your Weber and get cooking!

The direct method is used for grilling or searing food on your barbecue. Food is cooked directly above a heat source and, normally, directly on the cooking grill.

Learn how to cook roast pork with mouth-watering pork cracking and create the perfect accompaniment to your pork, a velvety, sweet apple sauce that your family and friends will love!

There’s nothing complicated about lighting a gas barbecue. Follow the steps below to start up your gas barbecue and get it clean, and ready for use!

Direct heat is perfect for cuts of meat or food that are small, tender and cook quickly (in less than 20 minutes). Things like steaks, hamburgers, fish fillets, boneless chicken pieces, sliced vegetables and shellfish.

Cleaning your bbq is an important part of ensuring your bbq works well and tastes great every time. Here are five maintenance tips you need to know to ensure your barbecue has been checked and is safe and ready to use this season,

High temperatures and sugar tend to make a crispy sweet glaze around anything you cook. This method for searing the onions at a high temperature adds the best flavor to any burger.